In one bowl, add the remaining ½ of milk. Now divide the batter evenly between two bowls. Finally beat in the Greek yogurt and vanilla extract until just combined.Īdd the dry ingredients with the mixer on low speed before adding ½ cup of the milk. Then cream together the sugar, butter and oil for about 2 minutes before beating in the egg whites for another 2 minutes. Whisk together the dry ingredients in a medium bowl and set aside. Puree strawberries before cooking over medium heat in a saucepan for about 30 minutes, or until it has reduced to ½ cup. Please note full ingredient list and instructions can be found in recipe card below. If you don't have Golden Oreos, vanilla wafers or graham crackers can be substituted.Greek yogurt is my go-to for baked goods, but sour cream is a good substitute.Canola oil is important for the added fat, but vegetable oil or melted butter work as well. I like heavy cream for the vanilla frosting, but you can use whole milk.To me this cake is perfect with all-purpose flour, but if you want an even softer crumb, cake flour can be used.Like any recipe, you can switch up the ingredients if you want. Golden Oreos - adds crunch and a vanilla flavor as well as the cream in the middle which helps everything stick together.Freeze-dried strawberries - provides that crunch and intense strawberry flavor.This recipe uses a simple vanilla frosting with butter, sugar, vanilla extract and heavy cream. Frosting - A creamy frosting adds richness and moisture to the cake.Eggs - You only use the egg whites to get a light and fluffy cake but also produce a white-wedding like cake.It comprises flour, sugar, leaving agents, fat, Greek yogurt, eggs, vanilla extract and milk. Cake base - You make a standard white cake base and then add strawberries to part of it to make two different flavors.By pureeing and reducing the strawberries over heat, you get an intense strawberry flavor in the cake. Make sure to choose strawberries that are firm, fragrant, and free from any mold or bruising. Strawberries - Fresh, ripe strawberries are the star ingredient in a strawberry crunch cake.This adds a contrasting texture to the softness of the cake and frosting, providing a pleasant mouthfeel that enhances every bite. Texture - The "crunch" in strawberry crunch cake comes the crushed Oreos and freeze dried strawberries.Visually appealing - With the vibrant colors of the strawberries and crushed Golden Oreos on the outside and two different color cakes when sliced, it really makes the cake quite appetizing.Flavor combinations - The sweetness of the strawberries pairs well with the rich, creamy texture of the cake, while the crunchy layer adds a contrasting texture that enhances the overall taste.It not only looks like the famous bar, but tastes like it too. I'm all about cake and have plenty of options on the blog - from a chocolate orange cake to Smith Island cake to cookie dough ice cream cake to an apple bundt cake.ĭo you love strawberry shortcake bars? If so, you've come to the right place. If you loved those strawberry shortcake bars growing up, then this cake is for you. Please read my disclosure.ĭelicious layers of vanilla and strawberry cake with a vanilla frosting and strawberry crunchies on the outside make this strawberry crunch cake a crowd pleaser.
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